JOB OPENINGS

JOB OPENINGS

– Food Service Manager (Year Round / Part-Time)

   Oversee the total food service operation of camp, including maintaining supplies and food, in a manner compliant with MS State Dept. of Health regulations and American Camp Association Standards. Train and supervise all food service staff in safe food handling and preparation. For more information on this position, click HERE.

– Cooks

   Responsible for food handling, preparation, and kitchen cleanliness. Execute menus according to Food Service Manager’s directions. For more information on this position, click HERE.

Mission Statement

“Camp Wesley Pines is committed to continuing the ministry of Christ by serving the United Methodist Church and by providing a Christian environment for people of all ages amidst the beauty and grandeur of God’s creation.”