-Food Service Manager / Head Cook :
Oversee the total foodservice operation of The Pines (cabin kitchen), including maintaining supplies and food, in a manner compliant with MS State Dept. of Health regulations and American Camp Association Standards. Train and supervise all food service staff in safe food handling and preparation. For more information on this position, click HERE.
-Food Service Assistant :
Responsible for overall food handling, preparation, and kitchen cleanliness. Execute menus according to Food Service Manager’s directions. Hold current ServSafe Certification. For more information on this position, click HERE.